That Time We Ate Our Feelings: 150 Recipes for Comfort Food From the Heart: From the Creators of the Corona Kitchen. Lisa Lucas, Debrianna Mansini

That Time We Ate Our Feelings: 150 Recipes for Comfort Food From the Heart: From the Creators of the Corona Kitchen

That-Time-We-Ate-Our-Feelings.pdf
ISBN: 9781948062862 | 256 pages | 7 Mb

That Time We Ate Our Feelings: 150 Recipes for Comfort Food From the Heart: From the Creators of the Corona Kitchen
Lisa Lucas, Debrianna Mansini
Page: 256
Format: pdf, ePub, fb2, mobi
ISBN: 9781948062862
Publisher: Apollo Publishers

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From Pick-Me-Up Blueberry Pie to Throw Your Diet Out the Window Twice-Baked Potatoes, I Wanna Be Curled Up On the Couch With the Cats Stuffed Meatloaf to I Need A Hug Braised Chicken Thighs, this warming, judgment-free collection of 150 mouthwatering recipes from the stars of the Corona Kitchen proves that a good meal heals all. The stars of the hit sensation Corona Kitchen know that good food and good stories are like a warm, healing hug, and we could all use one right now. Add seasoning, a dash of hilarious (and relatable) personal anecdotes, and the troubles of the day—pandemics and politics to name a few—seem to fade. Outspoken television pros Lisa Lucas and Debrianna Mansini shared their kitchens, hearts, anxieties, and good humor, and broadcast their culinary adventures during the Covid-19 lockdown and the dark days that followed, and in the process connected with a hungry audience that spans the globe. Here they share their most beloved dishes along with never-before-shared creations and the top-voted dishes of members of the Corona Kitchen community, and the result is a colorful cookbook and cathartic read all in one. This quirky, hands-on volume features original recipes for all meals of the days, plus snacks, side dishes, cocktails and mocktails, and options for vegans, vegetarians, gluten-free, and dairy-free diets. It will meet you where you are, no matter if you are stressed, sad, thriving, or nostalgic, and in the spirit of spontaneity, resourcefulness, and all things unscripted, all you have to bring to the table is yourself.

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