Dishoom: The first ever cookbook from the much-loved Indian restaurant. Shamil Thakrar, Kavi Thakrar, Naved Nasir

Dishoom: The first ever cookbook from the much-loved Indian restaurant

Dishoom-The-first-ever-cookbook.pdf
ISBN: 9781408890677 | 400 pages | 10 Mb

Dishoom: The first ever cookbook from the much-loved Indian restaurant
Shamil Thakrar, Kavi Thakrar, Naved Nasir
Page: 400
Format: pdf, ePub, fb2, mobi
ISBN: 9781408890677
Publisher: Bloomsbury USA

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THE SUNDAY TIMES BESTSELLER Transport your loved ones to Bombay this Christmas with the gift of Dishoom 'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam Ottolenghi At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails. As you learn to cook the Dishoom menu, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You'll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night. This beautiful cookery book and its equally beautiful photography will transport you to Dishoom's most treasured corners of an eccentric and charming Bombay. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table. 'This book is a total delight. The photography, the recipes and above all, the stories. I've never read a book that has made me look so longingly at my suitcase' Nigel Slater

Dishoom: The first ever cookbook from the much-loved Indian
Dishoom: The first ever cookbook from the much-loved Indian restaurant Naved worked in various renowned restaurants in Bombay before Dishoom: The first ever cookbook from the much-loved Indian
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Sep 17, 2019 - Dishoom: The first ever cookbook from the much-loved Indian restaurant | Thakrar, Shamil, Thakrar, Kavi, Nasir, Naved | ISBN: 9781408890677 Dishoom: The first ever cookbook from the much-loved Indian
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